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Geoffrey Zakarian says ups and downs have taught him caution

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Sabtu, 21 Februari 2015
Geoffrey Zakarian says ups and downs have taught him caution

Chef Geoffrey Zakarian gestures as he speaks during an interview with The Associated Press, Friday, Feb. 20, 2015, in Miami Beach, Fla. Now honored with an Iron Chef title, a judging seat on "Chopped" and a best-selling cookbook, Zakarian says opening a restaurant is a lot like playing poker. "It's a crap shoot. We gamble when we open a restaurant," said Zakarian, whose restaurants include The Lambs Club and The National. (AP Photo/Wilfredo Lee) MIAMI BEACH, Fla. (AP) — Geoffrey Zakarian knows the odds. He knows all too well that the chances of succeeding in the restaurant world are so remote as to be almost comical.



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