Green Curry at Home: Jean Georges' Sea Bass Recipe
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Jean Georges Vongerichten is a chef known for his take on both classic French cuisine and Asian flavors. But the three Michelin star chef of his eponymous restaurant didn't grow up cooking - instead he was immersed in his Alsatian roots and only after being taught French techniques did he embark on years in Asia that would prove life-changing.
We sat down with the chef to discuss his inspirations and then he teaches a green curry that is based on his years in Thailand - but still with his own signature flair.
So watch the video above to see it all!
For more great food, drink and travel videos make sure to check out Potluck Video's website, head over to our Facebook page or follow us on Twitter
Jean Georges Vongerichten is a chef known for his take on both classic French cuisine and Asian flavors. But the three Michelin star chef of his eponymous restaurant didn't grow up cooking - instead he was immersed in his Alsatian roots and only after being taught French techniques did he embark on years in Asia that would prove life-changing.
We sat down with the chef to discuss his inspirations and then he teaches a green curry that is based on his years in Thailand - but still with his own signature flair.
So watch the video above to see it all!
For more great food, drink and travel videos make sure to check out Potluck Video's website, head over to our Facebook page or follow us on Twitter
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